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27 June

D SEGMENT - Trade standards, product quality and safety

Quality and authenticity of olive oils

Kamel Ben Ammar.
National Oil Office in Tunisia

Aromas in olive oils

Karolina Brkic. Institute of Agriculture and Tourism of Croatia

Classification of virgin olive oils

Hermenegildo Cobo.
ICEX Seville

E SEGMENT - Communication and marketing

Olive oil and tourism: Business diversification of the olive oil industry - Creation of added value through differentiation and Valorization

Imene Trabelsi.
IOC

How to export successfully your Olive Oil in an increasing competitive international market

Rosa Vañó.
Castillo de Canena

F SEGMENT - Olive oil and gastronomy

Olive Oil and the Sustainable, Plant-Forward Kitchen: the Art of Flavor

Santi Mas de Xaxàs. Torribera Mediterranean Center
John Regefalk. Basque Culinary Center

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