During 2023, we will organize technical conferences on production, industry, communication or international market
The autonomous communities have endorsed the plan, which focuses on the most critical points in production and marketing
With this support, the role of technology in improving the efficiency, quality, and competitiveness of olive oil is underscored
The Association warns of the risk posed by widespread reliance on promotions and calls on the entire supply chain to rethink the current positioning of extra virgin olive oil (EVOO)
The Olive Oil World Congress provides to companies, associations and institutions the opportunity to be part of this project
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