Olive oil is undoubtedly one of the most emblematic products of Spanish gastronomy. Outside our borders, it is also considered a delicacy, not only for its exquisite flavour, but also for its many nutritional properties, which make this product the perfect ally to enjoy our meals while maintaining a healthy lifestyle.
Known as the 'liquid gold', olive oil is a treasure of the Mediterranean diet countries, Spain being the largest producer of olive oil in the world, with almost 50% of the world's production. Many experts have defended and publicised the benefits of this product for cardiovascular health. Among them, the prestigious cardiologist Valentin Fuster, winner of the Prince of Asturias Award in the Research category.
For all these reasons, at the Olive Oil World Congress, we would like to highlight this great product, with the help of the sector's leading experts.
Eat. Enjoy. It's Olive Oil.