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Videos 2026

Jaime Lillo. IOC

José Manuel Fernandes. Minister of Agriculture and Maritime Affairs

Dr. Fabrice DeClerck. EAT-Lancet

A Genetics and crop production
Moderator: Carla Inês. Iniav – Elvas

Georgios Koubouris. Elgo Dimitra

B Water irrigation, soil and fertilization for olive grove production
Moderator: Blanca Sastre. IMIDRA

Round table: Olive cultivation

C Manufacturing Processes
Moderator: Luís Conceição. IPPortalegre

Chiara Corbo. Polytechnic of Milan

Round table: The olive mill of the future: Automation, Energy efficiency and circularity

D Product Quality and Safety
Moderator: Angels Calvo. Generalitat de Catalunya

Wenceslao Moreda. CSIC

Roberto Silva. Latu

Efi Christopoulou. EU - IOC panel

E Sensory Properties
Moderator: Mercedes Fernández. IOC

Round table: Latest advances in VOO sensory analysis

Plácido Pascual. Junta de Andalucía

Susana Mattar. Universidad Católica de CUYO

F Olive oil and health
Moderator: Mariana Matos. Casa do Azeite

Miguel Ángel Martínez-González. UNAV

Ramón Estruch. UB

Rosa Lamuela-Raventos. UB

G Bioeconomy and sustainability of the olive oil sector and the industry
Moderator: Francisco Ataíde Pavão. CAP

Juan Antonio Polo. IOC

Karolina Brkic Bubola. Institute of Agriculture and Tourism of Croatia

José Alberto Pereira. Instituto Politécnico de Bragança

Gonçalo Moreira. Olivum

H Trade, consumption and gastronomy
Moderator: José Duarte. CAP

Abderraouf Laajimi. IOC

Carlos Fontão de Carvalho. Portuguese Academy of Gastronomy

Juan Vilar. Strategic Consultant

I Communication and marketing
Moderator: Ricardo Miguelañez. OOWC

Teresa Pérez.Interprofessional Organization of Spanish Olive Oil

Joseph R. Profaci. NAOOA

Mariella Cerullo. Federoleo

Round table: Communication as a tool for selling olive oil

Round table: Innovation Challenges for Olive Groves and Olive Oil