There are seven gold medals, nine silver and two bronze, among ten of the 13 brands that are part of this figure, backed by strict certification controls, with a traceable production that gives the consumer an excellent product from the olive tree to the table.
The three medal winners were Alma de Laguna, from Vinos y Aceites Laguna de Villaconejos, with two gold medals in Berlin GOOA and Canada IOOC, and silver in EVO IOOC 2025 in Italy; Molino de Titulcia, from Aceitera de la Abuela (Titulcia), with a gold at EVO IOOC 2025 in Italy and two silvers at IOOC 2025 in China and Olive Japan IOOC; and Frutos Verdes de Pósito, from the Cooperativa Aceitera del Campo de Villarejo de Salvanés, with a gold at London IOOC, a silver at Olive Japan IOOC and bronze at Berlin GOOA.
In turn, Aljamo, from the Cooperativa Aceitera de Arganda, received two gold in the Berlin GOOA and silver in EVO IOOC 2025 in Italy; and 1955 La Peraleña, from La Peraleña SCM of Perales de Tajuña, with two silvers in China IOOC 2'25 and Canada IOOC.
As for the medal winners, they are Apis Aurelia, from Cooperativa del Campo Santo Cristo de Colmenar de Oreja, gold in London IOOC; La Lebrera, from Cooperativa Virgen de la Oliva de Valdilecha and Valleherboso, from RECESPAÑA SCM de Villarejo de Salvanés, silver in London IOOC and Canada IOOC, respectively, and Thermeda Oleum, from Cooperativa Aceitera de Tielmes, bronze in China IOOC 2025.
The participating samples are submitted anonymously to the various competitions outside Spain, where an organoleptic blind tasting is carried out by a jury of experts.
An oil from Madrid, among the 100 best in the world
The elaborations of the DOP Aceite de Madrid are characterized by their unique flavor and aromatic intensity, with particularities coming mainly from the cornicabra, castellana and manzanilla cacereña varieties, and a minor contribution of carrasqueña, gordal, asperilla or redondilla. Among the distinctions is the inclusion among the 100 best oils in the world of Ó de Oleum, from Oleum Laguna de Blas de Villaconejos, according to the prestigious EVOOLEUM 2025 guide. This same brand has also obtained a gold medal in ECOTRAMA 2025.
In addition, this same year, the regional government received the 2025 Excellence Award from the World Olive Oil Exhibition (WOOE). This fair, which brings together international representatives, has recognized the strategic uniqueness of the territory for the PDO and its different EVOOs, which are characterized by their unique flavor and aromatic intensity.
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