Of the award-winning olive oils, Portuguese olive oils won nine awards this year at the 14th International Extra Virgin Olive Oil Competition
The Deputy Executive Director of the International Olive Council (IOC), participated in the conference ‘The secret is in the soil’
A total of 145,421 tonnes of olive oil up to 31 March, 33.8% more than the previous year
From May 14 to 16, 2025, the city will host the 22nd International Scientific-Technical and Knowledge Transfer Symposium, Expoliva
The prize-winning oils will be announced on 3 May during the Ovibeja fair in Beja, Portugal
Joseph Profaci, executive director of the North American Olive Oil Association (NAOOA)
The Award will be held in Argentina as part of a special edition of the competition dedicated exclusively to oils from the southern hemisphere
Guests are increasingly turning to olive oil as a gift for their hosts
Spain has won 25 out of the 32 awards
Greek Olive Oil Yield Exceeds Projections
A culinary gem renowned for its health benefits
Optimistic results in the first third of the campaign
Thanks to an agreement between the Community of Madrid and the Chamber of Commerce
The country receives recognition from the International Olive Council for its National Collection of Olive Varieties
University of Barcelona work published with technologies to verify the geographical origin of this food product
Australian Olive Oil Association launches campaign to inspire Australians to transform their dishes
As the world's second largest exporter of olive oil, the country is widely recognised for the quality of its products
In this edition, the oil that won the award was the one presented by the company VENCHIPA S.L., from Ventas de Huelma (Granada)
The digital version of the Guide is available on the website of the Department of Agriculture
This year, global consumption is expected to increase by 10%
The event will take place on 13 May 2025 in the city of Úbeda
In its latest assessment of the February olive oil market, it raises its forecast by around 10,000 tonnes compared to October
Spain accounts for 66% of the total volume of olive oil production with more than 1.23 Mt of olive oil up to the end of January
The Mediterranean Diet pyramid for children and young people includes recommendations based on supporting physical and mental development in the early stages of life
The EU has reduced its share from 70% in 2004/05 to around 45% in recent seasons
The Arab country expressed its official intention to return to the 2015 International Agreement on Olive Oil and Table Olives.
From 14 to 16 May 2025 will be held in Jaén
Until 14 February
Through the largest study launched in the United States
Brussels forecasts almost 4% and 811,000 t more product supply on the market than in the previous season
World olive oil consumption to exceed 3 million tonnes again in 2024/25
The International Olive Council participated in an international conference organised by the Tunisian Permaculture Association
The Observatory will serve as a platform for discussion and cooperation among experts
IOC continues to lead global efforts to safeguard olive genetic resources
Ricardo Migueláñez. @Rmiguelanez
The event took place in Saudi Arabia
This recognition is made public with the aim of promoting Catalan society's knowledge of the product
Montevideo hosted the first Mario Solinas Quality Awards ceremony in the Southern Hemisphere
Invited by Interprofesional del Aceite de Oiva Español and Fundación Patrimonio Comunal Olivarero
Celebrating 30 years of the Mediterranean diet pyramid
Spanish and international scientists have come together to study this global health benchmark in depth
The Italian ISMEA forecasts a production of 3.1 Mt, a supply with which demand can be met
Mario Solinas Quality Awards recognise oils from around the world for their outstanding quality and sensory attributes
The agreement reflects their commitment to the sustainable development of the olive grove and olive oil sector.
The intergovernmental organisation was one of the organising partners of this conference
On 24 September 2024, the international conference organised by the CIHEAM will be held in Zaragoza.
This year's special prize was awarded to the oil from Almazaras de la Subbética (Carabuey, Córdoba).
The programme will include the commemoration of the 30th anniversary of his publication ‘Mediterranean Diet Pyramid’
The organisation has received proposals for venues for the new edition.
The ceremony will be held on June 25 at the Auditorio Caja de Música del Palacio de Cibeles, in the framework of the 119th Session of the IOC Council of Members
Company manager Esteban Momblán emphasizes the importance of La Loma
“40 years of Associativism” is the central theme of the 40th edition of Ovibeja, scheduled for the week of April 30 to May 5, 2024 at the Manuel de Castro e Brito Fair and Exhibition Park in Beja
The Prize was awarded to the oil presented by Almazaras de la Subbética
The IOC, based in Spain, has already recognized the importance of this germplasm bank.
A report by Ricardo Migueláñez. @Rmiguelanez
Lillo has played several decisive roles in the Spanish and European agricultural agendas in recent decades
Discover the best Spanish EVOOs!
Ricardo Migueláñez. Coodinator of Olive Oil World Congress
These awards highlight the enthusiasm and prosperity of the olive oil sector in the world
On the occasion of a meeting held on 20 May 2023 in Campania (Salerno), representatives of the four associations drew up and agreed on the alliance manifesto that has just been formally endorsed
On the occasion of a meeting held on 20 May in Salerno (Italy)
The president of the Diputación de Jaén and of Ferias Jaén took stock of this 21st edition of the fair, which was attended by professionals from 24 countries
The Regional Minister of Agriculture attends the inauguration of this exhibition, which brings together 134 Andalusian entities in its 21st edition
Councillor Francisco Martínez Arroyo pointed out that the olive grove sector is "glued to the land" and "does not relocate"
El Premio Mario Solinas a la Calidad es el concurso sin ánimo de lucro más prestigioso para los mejores aceites de oliva virgen extra producidos en todo el mundo
El presidente de la Diputación participa en Madrid en la presentación de la feria que es el “mejor escaparate mundial del sector oleícola”, que este año se celebra en Jaén del 10 al 13 de mayo
The fair will be held from May 10 to 13 in Jaén
The Special Prize has been awarded to the oil presented by the Cooperativa Andaluza Nuestra Señora de Los Remedios
This identification will come into force 20 days after April 4th
The world's largest fair dedicated to the olive oil sector will be held at IFEMA (Madrid) until tomorrow
The event will take place from april 17 to april 20 at the 36 Salon Gourmets
The Regional Minister, Begoña García, participated this Thursday in the prize-giving ceremony
Sectorial Nacional will intensify its actions to include healthy EVOO information in the labeling
The Minister of Agriculture and the president of Patrimonio Comunal Olivarero sign an agreement for its installation in Mengíbar
The EVOOLEUM Awards are one of the greatest international events on extra virgin olive oil
Giving Aceites de Oliva de España as a gift is not only giving infinite possibilities in the kitchen, it is also caring for the wellbeing of family and friends
Of particular relevance is the analysis, opinion and positioning on certain European legislative initiatives
Spanish processors will be able to offer oils such as hazelnut, almond, walnut and avocado oils.
IOC holds the 59th annual session of its Advisory Board
Crop shortfalls are influencing market supply and demand
Interprofessional and FPCO launch a book on the benefits of EVOO
The olive oil sector is a key sector in the Spanish agri-food system
Evooleum World's Top 100 Extra Virgin Olive Oils 2023 guide
Keep up to date with the latest information regarding the Olive Oil World Congress
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